Jeerakasala also called Wayanadan Kaima / Jeerakasamba rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice. Make the perfect Thalassery Briyani with Nirapara Jeerakasala Rice and Nirapara Biriyani Masala Combo.